Cast-Iron Skillet Pizza With Red Peppers Chicken & Spinach Recipe
Recipe By EatingWell
Whirring up roasted red peppers with olive oil and garlic makes a tangy sauce thats a nice alternative to classic pizza sauce. Dont have a large cast-iron skillet? Dont fret. We tested this recipe on a pizza stone and baking sheet as well. As long as you preheat whichever one you use, the crust will come out crispy every time.
4.1
23 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cast-Iron Skillet Pizza With Red Peppers Chicken & Spinach Recipe
- 1/10 cup Jarred roasted red peppers, rinsed
- 1/5 tablespoon Extra virgin olive oil
- 1/5 Clove garlic peeled
- pinch Pinch of salt
- 1/20 teaspoon Ground pepper
- 1/5 pound Whole wheat pizza dough
- 1/10 cup Chopped Cooked Chicken
- 1/10 cup Chopped spinach
- 1/5 cup Shredded Part Skim Mozzarella Cheese
- 0.40 ounce Goat Cheese, Crumbled
Nutrition
value
value
520
calories per serving
13 g Fat22 g Protein77 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs77g
- Fiber8g
MacroNutrients
- Carbs77g
- Protein22g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium246mg
- Iron4mg
- Vitamin A626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus312mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell