Classic Cast Iron Pizza Recipe
Recipe By Southern Living
Nostalgic cast iron pies are back in style, like this cheesy, chewy example piled high with pepperoni, spicy italian sausage, and extra mozz. The only thing missing from this throwback from the 80s pizza taverns of yore: some faux wood paneling, a red-checkered tablecloth, and maybe a stand-up arcade game in the corner.
4.2
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Cast Iron Pizza Recipe
- 0.13 pound Pounds tomatoes, cored
- 0.17 Garlic cloves chopped
- 1/25 teaspoon Crushed Red Pepper
- 0.33 tablespoon Extra Virgin Olive Oil, Divided
- 0.21 teaspoon Kosher Salt, Divided
- 0.08 teaspoon Black Pepper, Divided
- 0.08 tablespoon Red wine vinegar
- 1/25 teaspoon Chopped Fresh Oregano
- 1 ounce Hot italian sausage, casings removed
- As required Coarse cornmeal
- 0.17 Sourdough pizza dough portions, stretched into 11 in. circles
- 1.33 ounce Mozzarella cheese, shredded, divided
- 0.17 ounce Thinly sliced pepperoni, divided
- 1/25 cup Thinly sliced red onion, divided
Nutrition
value
value
195
calories per serving
13 g Fat12 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein12g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium201mg
- Iron1mg
- Vitamin A561mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living