Name: Cast-iron Pizza Pie Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile on your family's favorite pizza toppings. Carol Gillespie, Chambersburg, Pennsylvania. 

How to make Cast-iron Pizza Pie Recipe

Taste Of Home

Crawler

Italian

<p>I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile on your family's favorite pizza toppings. Carol Gillespie, Chambersburg, Pennsylvania. </p>

Non Vegetarian

Bulk pork sausage

Chopped Green Pepper

Chopped Onion

Loaf frozen bread dough, thawed and halved

Shredded Part Skim Mozzarella Cheese

Grated Parmesan Cheese

Pizza Sauce

Sliced pepperoni

Mushroom stems and pieces, drained

Dried oregano

Preheat oven to 400. In a large skillet, cook sausage, green pepper and onion over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain.

step 1

Roll half of dough into a 12-in. Circle. Transfer to a 10-in. Cast-iron or other ovenproof skillet. Layer with half of each of the following:mozzarella, parmesan and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano.

step 2

Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano. Bake until golden brown, 18-22 minutes.

step 3