Cast-Iron Pizza Pie Recipe

Recipe By Slurrp

Cast-Iron Pizza Pie is a delicious and easy-to-make dish that combines the flavors of a classic pizza with the convenience of a pie. The crust is made from scratch and baked in a cast-iron skillet, giving it a crispy texture. Topped with your favorite pizza toppings and melted cheese, this pizza pie is perfect for a family dinner or a gathering with friends.

3.5
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Cast-Iron Pizza Pie
plan
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ingredients serve

Ingredients for Cast-Iron Pizza Pie Recipe

  • 1/4 cup All Purpose Flour
  • 0.13 teaspoon Instant Yeast
  • 0.13 teaspoon Salt
  • 0.13 cup Warm Water
  • 0.06 cup Pizza Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • as needed Assorted Pizza Toppings
  • as per your need Marinara Sauce Or Ranch Dressing For Serving

Directions: Cast-iron Pizza Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425��F and place a cast-iron skillet in the oven to heat.
  • STEP 2.In a mixing bowl, combine flour, yeast, salt, and water to make the pizza dough.
  • STEP 3.Remove the skillet from the oven and spread the pizza dough in the skillet, pressing it up the sides.
  • STEP 4.Top the dough with pizza sauce, cheese, and your favorite toppings.
  • STEP 5.Bake in the oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 6.Remove from the oven, let it cool for a few minutes, then slice and serve.

Cooking Tips

  • For a crispier crust, preheat the cast-iron skillet in the oven before adding the dough.
  • Feel free to customize the toppings to your liking, such as adding pepperoni, vegetables, or extra cheese.
  • Serve with a side of marinara sauce or ranch dressing for dipping.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through.
  • Serve the pizza pie as a main dish with a side salad or as an appetizer for a party.
Nutrition
value
151
calories per serving
7 g Fat11 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp