Crispy Cast-Iron Skillet Pizza With Fennel, Sausage And Garlic Recipe
Recipe By PureWow
Its pizza night, but heres the catch: you have 30 minutes and cant order takeout. Sounds impossible? Its actually not. Thanks to your cast-iron skillet and store-bought dough, this crispy cast-iron skillet pizza with fennel, sausage and garlic is within your reachon a weeknight, no less.
4.6
19 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Cast-Iron Skillet Pizza With Fennel, Sausage And Garlic Recipe
- 1.50-2 ounce Sweet Italian Sausage, Casings Removed
- 3/4 tablespoon Extra virgin olive oil, plus more as needed
- 2 ounce Store bought pizza dough, at room temperature
- 0.08-0.13 cup Pizza sauce or marinara
- 1/4 cup Shredded low moisture mozzarella cheese
- 0.13 Medium fennel bulb, cored and thinly sliced
- 1/4 Garlic clove, thinly sliced
Nutrition
value
value
363
calories per serving
24 g Fat20 g Protein21 g Carbs12 g FiberOther
Current Totals
- Fat24g
- Protein20g
- Carbs21g
- Fiber12g
MacroNutrients
- Carbs21g
- Protein20g
- Fiber12g
Fats
- Fat24g
Vitamins & Minerals
- Calcium541mg
- Iron6mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus318mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow