Cast Iron Patty Melt Recipe

Name: Cast Iron Patty Melt Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Southern Bite

Gooey cheese, tangy sauce, and sweet and savory onions make these classic cast iron patty melts a winning recipe

4.7

16 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Cast Iron Patty Melt Recipe

1/2 Large sweet onions, peeled, halved, and thinly sliced
2 tablespoon Unsalted butter, divided
0.08 cup Mayonnaise
1/2 tablespoon Ketchup
0.13 teaspoon Yellow mustard
0.06 teaspoon Garlic powder
0.06 teaspoon Ground black pepper
1 Chop house by holten angus sirloin steak burgers
2 Slices thick cut sourdough or rye bread
1 Slices medium cheddar cheese
1 Slices swiss cheese

Nutrition
value

calories per serving

< 1 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
33mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Southern Bite