Cast Iron Breakfast Skillet Recipe
Recipe By Hy-Vee
Potatoes cook extra crispy in a cast-iron skillet because cast-iron holds a constant temperature when food is added to hot oil. Use a skillet with a large surface area so you can cook everything in one batch without overcrowding.
4
22 Rating -
Rate
Non Vegdiet
1hr 4minstotal
24minsPrep
40minsCook
1hr 4m.total
24m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cast Iron Breakfast Skillet Recipe
- 1/2 tablespoon Hy vee select extra virgin olive oil
- 0.38 pound Red potatoes
- 1/4 Red bell pepper
- 0.13 C. of yellow onion
- 1/2 Clove of garlic
- 0.13 teaspoon Hy vee kosher sea salt
- 0.06 teaspoon Hy vee black pepper
- 1 ounce Fully cooked spanish chorizo
- 1/4 can Hy vee mild diced green chilies
- 1/4 C. of hy vee shredded cheddar cheese
- 1 Large pasteurized eggs
- As required Fresh cilantro
Nutrition
value
value
391
calories per serving
23 g Fat16 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein16g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein16g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium66mg
- Iron4mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee