Cashew Tindora Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add tindora and cook until they are tender. Stir occasionally.
• STEP 4.Add cashews, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Cover the pan and cook for 5-7 minutes until the flavors are well combined.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the tindora thoroughly before using.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can soak the cashews in warm water for 15 minutes before adding them to the dish.

Storage and Serving

• Cashew Tindora Sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi as a side dish with roti, rice, or any Indian meal.