Cashew Baklava Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a bowl, mix together ground cashews, sugar, cinnamon, and cardamom.
• STEP 3.Place a sheet of phyllo dough in the baking dish and brush it with melted butter.
• STEP 4.Repeat the process, layering phyllo dough and butter, until you have used half of the dough.
• STEP 5.Spread the cashew filling evenly over the layered phyllo dough.
• STEP 6.Continue layering the remaining phyllo dough and butter on top of the filling.
• STEP 7.Using a sharp knife, cut the baklava into diamond or square shapes.
• STEP 8.Bake in the preheated oven for 30-35 minutes, or until golden brown.
• STEP 9.While the baklava is baking, prepare the syrup by combining honey, lemon juice, and rose water in a saucepan.
• STEP 10.Simmer the syrup over low heat for 10 minutes, then remove from heat and let it cool.
• STEP 11.Once the baklava is baked, remove it from the oven and immediately pour the cooled syrup over it.
• STEP 12.Allow the baklava to cool completely before serving.

Cooking Tips

• To prevent the phyllo dough from drying out, cover it with a damp kitchen towel while working with it.
• You can add chopped pistachios or almonds to the cashew filling for extra texture and flavor.
• For a more traditional touch, sprinkle some ground cinnamon and chopped nuts on top of the baklava before baking.

Storage and Serving

• Store the Cashew Baklava in an airtight container at room temperature for up to 1 week.
• Serve it at room temperature as a dessert or sweet snack.
• Baklava pairs well with a cup of Turkish coffee or a glass of sweet tea.