Carrot Slaw With Cranberries And Toasted Walnuts Recipe
Recipe By Serious Eats
With dried cranberries, toasted walnuts and a bright-tasting citrus vinaigrette, this carrot slaw is delightfully crunchy and sweet. It's perfect for a light lunch or as a healthy side to sandwiches or burgers.
Ingredients For Carrot Slaw With Cranberries And Toasted Walnuts Recipe
1 pound Carrots, peeled and grated
3 tablespoon Walnut oil or extra virgin olive oil
1 teaspoon Lemon zest, from one lemon
2 tablespoon Lemon juice, from one lemon
2 tablespoon Freshly squeezed orange juice, from one orange
1 tablespoon Honey
0.5 cup Dried cranberries
0.5 cup Walnuts, toasted
3 part Scallions, white and green , thinly sliced
3 tablespoon Freshly Chopped Parsley
0.5 teaspoon Salt
Nutrition value
292
calories per serving
23 g Fat5 g Protein16 g Carbs7 g FiberOther
Current Totals
23 g Fat
5 g Protein
16 g Carbs
7 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
130 mg
Iron
4 mg
Vitamin A
3351 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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