Carrot Slaw With Cranberries And Toasted Walnuts Recipe

Ingredients For Carrot Slaw With Cranberries And Toasted Walnuts Recipe

• 1 pound Carrots, peeled and grated
• 3 tablespoon Walnut oil or extra virgin olive oil
• 1 teaspoon Lemon zest, from one lemon
• 2 tablespoon Lemon juice, from one lemon
• 2 tablespoon Freshly squeezed orange juice, from one orange
• 1 tablespoon Honey
• 0.5 cup Dried cranberries
• 0.5 cup Walnuts, toasted
• 3 part Scallions, white and green , thinly sliced
• 3 tablespoon Freshly Chopped Parsley
• 0.5 teaspoon Salt