Gluten Free Rotini With A Charred Green Onion Pesto, Toasted Cashews And Cranberries Recipe
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This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
4.4
12 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Gluten Free Rotini With A Charred Green Onion Pesto, Toasted Cashews And Cranberries Recipe
- 1/4 Box barilla gluten free rotini
- 1/4 bunch Green Onions
- 1.75 tablespoon Extra virgin olive oil, divided
- As required Salt and black pepper
- 0.06 cup Cashews
- 0.06 cup Grated parmigiano cheese
- As required Ice cubes
- 0.13 cup Dried cranberries
Nutrition
value
value
334
calories per serving
30 g Fat5 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein5g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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