Nasi Goreng Breakfast Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium heat.
• STEP 2.Add garlic and onion, and cook until fragrant.
• STEP 3.Add bacon and cook until crispy.
• STEP 4.Push the bacon to one side of the skillet and crack the eggs into the other side.
• STEP 5.Scramble the eggs until cooked, then mix them with the bacon.
• STEP 6.Add cooked rice, soy sauce, fish sauce, and chili sauce to the skillet.
• STEP 7.Stir-fry everything together until well combined and heated through.
• STEP 8.Serve the Nasi Goreng Breakfast hot, topped with a fried egg and garnished with sliced green onions.

Storage and Serving

• Any leftover Nasi Goreng Breakfast can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet or microwave before serving.
• Serve the Nasi Goreng Breakfast with additional chili sauce or soy sauce on the side for extra flavor.