Carrot Cabbage Poriyal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and urad dal.
• STEP 2.Once the mustard seeds start to splutter, add curry leaves and grated coconut.
• STEP 3.Add chopped carrots and cabbage to the pan and mix well.
• STEP 4.Sprinkle turmeric powder, red chili powder, and salt over the vegetables.
• STEP 5.Cover the pan and cook on medium heat until the vegetables are tender.
• STEP 6.Remove the lid and stir-fry the vegetables for a few more minutes until they are lightly browned.
• STEP 7.Serve the carrot cabbage poriyal as a side dish with rice or roti.

Cooking Tips

• You can add other vegetables like beans or peas to the poriyal for variation.
• Adjust the spice level according to your taste.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Carrot cabbage poriyal is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the poriyal in a pan or microwave before serving.