Literally "Meat cooked in its juice, " Carne en su jugo is a rich and flavorful beef and pork soup with beans. Serve it with a smorgasbord of toppings and let everyone customize their own bowl. This filling soup makes a warming winter meal, but it also pairs perfectly with an ice cold mexican beer on a hot summer evening. You can serve it as a starter in soup cups or as a hearty main dish in a deep bowl. Just be sure to leave room on top for the add-ons.
