Name: Latin American Street Food Carne En Palito Recipe
Total time: 7 min
Yield: 5
Cuisine: European

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Copper

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One of the simplest street bites you will find in latin america-carne en palito mixes tender beef strips with the fruity aroma of oranges, the sharpness of garlic and the smoky texture of achiote.

How to make Latin American Street Food Carne En Palito Recipe

Carla Spuri

Crawler

European

<p>One of the simplest street bites you will find in latin america-carne en palito mixes tender beef strips with the fruity aroma of oranges, the sharpness of garlic and the smoky texture of achiote.</p>

Beef skirt cut into long strips

Fresh orange juice

Vegetable Oil

Garlic cloves, crushed

Achioteseeds

Ground Cumin

Aof smoked paprika

Heat the oil slightly in a frying pan over a low heat for a couple of minutes, add the annatto seeds and let them release flavour and colour infusing the oil for 5 minutes (always keeping it over a low heat). 

step 1

Pound the beef strips so that they are as thin as possible without splitting. 

step 2

Mix the orange juice, olive oil, garlic, annatto oil, cumin, salt and pepper together to make a marinade. 

step 3

Season the meat with the marinade and refrigerate for at least 4 hours. 

step 4

Soak 20 bamboo skewers in water for half an hour. 

step 5

Pat the beef strips dry when ready to cook. 

step 6

Slide the meat onto the bamboo skewers and barbeque for just a minute on each side (this can be done on a hot griddle pan if, like me, you fancy them in the middle of autumn and cant use the barbeque)

step 7

Honest Cooking