Carne En Su Jugo Recipe

Recipe By The Spruce Eats

Literally "Meat cooked in its juice, " Carne en su jugo is a rich and flavorful beef and pork soup with beans. Serve it with a smorgasbord of toppings and let everyone customize their own bowl. This filling soup makes a warming winter meal, but it also pairs perfectly with an ice cold mexican beer on a hot summer evening. You can serve it as a starter in soup cups or as a hearty main dish in a deep bowl. Just be sure to leave room on top for the add-ons.

4.1
30 Rating -
Rate
Non Vegdiet
1hr 55minstotal
10minsPrep
1hr 45minsCook
1hr 55m.total
10m.Prep
1hr 45m.Cook
Carne En Su Jugo
plan
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ingredients serve

Ingredients for Carne En Su Jugo Recipe

  • 2 Slices Thick Cut Bacon
  • 0.17 Medium Onion
  • 0.33 pound Raw beef steak, top round or london broil
  • 1/2 Cloves Garlic
  • 1 cup Beef broth or stock
  • 0.17 bunch Leaves from cilantro
  • 2.50 ounce 1 Can Black Beans
Nutrition
value
480
calories per serving
14 g Fat77 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    77g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    77g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    8mg
  • Vitamin A
    1775mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    1mg
  • Phosphorus
    615mg
  • Selenium
    92mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats