Carne En Su Jugo Recipe

Name: Carne En Su Jugo Recipe
Total time: 40 min
Yield: 6
Cuisine: Mexican

Recipe By Slurrp

Carne en su Jugo is a traditional Mexican dish that translates to 'meat in its juice.' It is a flavorful and hearty soup made with tender beef, bacon, beans, and a variety of spices. The dish is typically served with chopped onions, cilantro, lime wedges, and warm tortillas. Carne en su Jugo is a popular comfort food in Mexico and is perfect for a satisfying and delicious meal.

4.6

10 Rating -

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Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Carne En Su Jugo Recipe

1 Slices Of Bacon, Chopped
0.17 pound Beef, Thinly Sliced
0.17 Onion, Diced
0.33 cloves Cloves Of Garlic, Minced
0.67 cup Beef Broth
0.67 Tomatillos, Husked And Chopped
0.17 teaspoon Cumin
0.17 teaspoon Paprika
0.17 teaspoon Oregano
0.17 can Pinto Beans, Drained And Rinsed
as per your need Chopped Onions, For Garnish
as per your need Chopped Cilantro, For Garnish
as needed Lime Wedges, For Serving
as per your need Warm Tortillas, For Serving

Directions: Carne En Su Jugo Recipe

Cooking Directions

STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
STEP 2.Add the beef to the pot and cook until browned. Remove the beef and set aside.
STEP 3.In the same pot, sauté the onions and garlic until softened. Add the beef and bacon back to the pot.
STEP 4.Add the beef broth, tomatillos, and spices to the pot. Bring to a boil, then reduce heat and simmer for 1-2 hours until the beef is tender.
STEP 5.Add the beans to the pot and cook for an additional 15 minutes.
STEP 6.Serve the Carne en su Jugo hot, garnished with chopped onions, cilantro, lime wedges, and warm tortillas.

Cooking Tips

For extra flavor, marinate the beef in a mixture of lime juice, garlic, and spices for a few hours before cooking.
If you prefer a thicker soup, you can blend some of the cooked beans and add them back to the pot.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Serve Carne en su Jugo hot with chopped onions, cilantro, lime wedges, and warm tortillas.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp