Name: Carne Asada Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Zinc

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Carne asada is a juicy and tender beef which was marinated, then, grilled. It is a mexican dish that is easy to make, versatile, and a crowd favorite

How to make Carne Asada Recipe

Catalina Castravet

Crawler

Mexican

<p>Carne asada is a juicy and tender beef which was marinated, then, grilled. It is a mexican dish that is easy to make, versatile, and a crowd favorite</p>

Flank Or Skirt Steak

Zest limes

Juice limes

Juice from ne large orange

Olive oil

White Vinegar

Soy sauce

Cloves Garlic

Finely Chopped Fresh Cilantro

Jalapeno

Ground Cumin

Chili powder

Black pepper

Parsley

Jalapeno Slices

Combine all the marinade ingredients in a large bowl that would fit the beef or in a large ziplock bag. Squeeze it around to mix it up.

step 1

Add the entire flank steak into the bag or bowl. Seal it up tight or cover with plastic wrap. Make sure all the meat is exposed to the marinade. Refrigerate for at least 2 hours, or overnight.

step 2

Heat an outdoor grill or cast iron grill pan to high heat and grease it with oil lightly.

step 3

Remove the flank steak from the marinade, and discard excess marinade.

step 4

Cook on the grill for 7 to 10 minutes per side.

step 5

Remove from heat and let rest for 10 minutes.

step 6

step 7

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