Carne En Su Jugo Recipe
About Carne En Su Jugo Recipe:
This is a traditional mexican recipe.This dish is easy to make and take no time.It is a concentrated broth of beef meat.Less spicy ,good for health.Easy to cook.It is a simple beef soup.Protein-rich diet.
- 15 Ingredients
Ingredients for Carne En Su Jugo Recipe
- 6 slices bacon chopped
- 2 inch lbs chuck roast cut into 1/2 s
- 1 tablespoon Salt
- 1 teaspoon pepper
- 1/2 Onion
- 2 garlic cloves
- 6 tomatillos
- 3 serrano peppers if you like it spicy, add 2 serrano peppers
- 1/2 bunch Cilantro
- 6 cup water divided
- 2 tablespoon beef bouillon
- 2 cup pinto beans cooked
- As required Cilantro For Garnish
- As required Lime wedges optional
- As required Radishes optional
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Carne En Su Jugo Recipe
To a blender add onion,garlic,tomatillos,serrano peppers,cilantro and 2 cups of water
In a large pot cook the bacon and set it aside.
Season the beef with salt and pepper
Add the beef and tomatillos in the pot. Return the bacon and add water and beef bouillon to it.
Cover and cook for 20 minutes. Add 3 to 4 pinto beans and garnish with cilantro, radish and lime.