Name: Carne Asada Recipe
Total time: 70 min
Yield: 6
Cuisine: Mexican

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Carne asada recipe with a special marinade of citrus juices, garlic, jalapeno, cumin, and chili powder. Chop it up for tacos, or add it to a salad

How to make Carne Asada Recipe

Jessica Gavin

Crawler

Mexican

<p>Carne asada recipe with a special marinade of citrus juices, garlic, jalapeno, cumin, and chili powder. Chop it up for tacos, or add it to a salad</p>

Skirt steak,  flank steak or flap meat are great options

Cilantro leaves,  finely chopped

Sliced Green Onions

Olive oil

Orange juice

Orange zest

Lime juice

Lime zest

Soy sauce

Minced Garlic

Minced Jalapeno

Cumin

Kosher salt

Black pepper

Chili powder

Poke the steak about 10 times with a fork on both sides to allow the marinade to infuse quicker.

step 1

In a medium bowl whisk together chopped cilantro, green onions, olive oil, orange juice, orange zest, lime juice, lime zest, soy sauce, garlic, jalapeno, cumin, salt, black pepper, and chili powder.

step 2

Add the steak to a resealable plastic bag or casserole dish and pour marinade over the meat.

step 3

Marinate in the refrigerator for 60 minutes, flipping over halfway through. Steak can be marinated for up to 8 hours.

step 4

Preheat grill over high heat at 400 to 450f (204 to 232c). Carefully grease the cooking grates using a paper towel dipped in oil and tongs.

step 5

Scrape some of the herbs off of the meat and allow excess marinade to drain.

step 6

Add the meat to the grill, press down to get a good sear and cook, uncovered, for 4 to 5 minutes.

step 7

Flip and cook until the meat registers 125 to 130f (52 to 54c) for medium-rare, about 3 to 5 minutes.

step 8

Transfer to a cutting board and allow to rest for 10 minutes.

step 9

Slice the meat against the grain and serve with desired toppings or warmed tortillas.

step 10

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