Name: Carne Asada Recipe
Total time: 29 min
Yield: 10
Cuisine: European

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Carne asada-flank steak marinated with flavorful and fresh ingredients, then grilled to perfection. Try it served in tacos with your favorite toppings

How to make Carne Asada Recipe

Joanna Cismaru

Crawler

European

<p>Carne asada-flank steak marinated with flavorful and fresh ingredients, then grilled to perfection. Try it served in tacos with your favorite toppings</p>

Olive oil

Lime juice freshly squeezed

Orange juice freshly squeezed

Soy Sauce Low Sodium

Cloves garlic minced

Jalapeno minced

Cumin ground

Chili powder

Cilantro fresh,  chopped

Salt Or To Taste

Pepper or to taste

Flank Steak

In a large ziploc bag combine together the olive oil, lime juice, orange juice, soy sauce, garlic, jalapeno, cumin, chili powder, cilantro, salt and pepper. Reserve 1/4 cup in a bowl and set aside in the fridge. Add the flank steak to the bag, close the ziploc bag and shake the bag around a bit, making sure the steak is covered in the marinade. Place it in the fridge and let it marinate for 2 to 4 hours.

step 1

Heat your grill till it gets to about 400 f degrees.

step 2

Grill the steak for about 5 to 7 minutes per side or until done to your likeness. Transfer it to a plate and cover it with aluminum foil. Let it rest for about 5 minutes before slicing it into thin strips. If you slice it right away all the juices will come out and youll end up with a dry steak.

step 3

Thinly slice the steak against the grain and serve with remaining reserved marinade.

step 4

step 5

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