Carne En Su Jugo Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
• STEP 2.Add the beef to the pot and cook until browned. Remove the beef and set aside.
• STEP 3.In the same pot, sauté the onions and garlic until softened. Add the beef and bacon back to the pot.
• STEP 4.Add the beef broth, tomatillos, and spices to the pot. Bring to a boil, then reduce heat and simmer for 1-2 hours until the beef is tender.
• STEP 5.Add the beans to the pot and cook for an additional 15 minutes.
• STEP 6.Serve the Carne en su Jugo hot, garnished with chopped onions, cilantro, lime wedges, and warm tortillas.

Cooking Tips

• For extra flavor, marinate the beef in a mixture of lime juice, garlic, and spices for a few hours before cooking.
• If you prefer a thicker soup, you can blend some of the cooked beans and add them back to the pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve Carne en su Jugo hot with chopped onions, cilantro, lime wedges, and warm tortillas.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.