Carne Asada Enchiladas Recipe

Cooking Directions

• STEP 1.Marinate the carne asada in a mixture of lime juice, garlic, cumin, and other spices.
• STEP 2.Grill or cook the carne asada until it reaches your desired level of doneness.
• STEP 3.Slice the carne asada into thin strips.
• STEP 4.Warm the corn tortillas and dip them in enchilada sauce.
• STEP 5.Place a few strips of carne asada in each tortilla, roll them up, and place them in a baking dish.
• STEP 6.Pour more enchilada sauce over the rolled tortillas and sprinkle with cheese.
• STEP 7.Bake in the oven until the cheese is melted and bubbly.
• STEP 8.Serve with rice, beans, and guacamole.

Cooking Tips

• For extra flavor, marinate the carne asada overnight.
• If you don't have a grill, you can cook the carne asada on a stovetop or in the oven.
• To prevent the tortillas from cracking, warm them up before rolling.

Storage and Serving

• Carne Asada Enchiladas are best served fresh from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the enchiladas in the oven or microwave before serving.