Ingredients For Caramelized Butternut Squash Soup Recipe
3 tablespoon Extra-virgin olive oil
3 pound Butternut squash, peeled and cubed
1 Large onion, sliced
3 tablespoon Butter
1 tablespoon Sea salt
1 teaspoon Freshly-cracked white pepper
4 cup Chicken broth, or more as needed
0.25 cup Honey
0.5 cup Heavy whipping cream
1 pinch Ground nutmeg, or more to taste
As required Salt
Nutrition value
2446
calories per serving
122 g Fat148 g Protein147 g Carbs11 g FiberOther
Current Totals
122 g Fat
148 g Protein
147 g Carbs
11 g Fiber
MacroNutrients
Carbs
147 g
Protein
148 g
Fiber
11 g
Fats
Fat
122 g
Vitamins & Minerals
Calcium
1070 mg
Iron
48 mg
Vitamin A
1469 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
53 mg
Vitamin B6
0 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
327 mg
Manganese
1 mg
Phosphorus
1403 mg
Selenium
148 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
