Ingredients For Caprese Salad With Grilled Flank Steak Recipe
2 Tomatoes, Diced
1 inch Ball fresh mozzarella, cut into 1 cubes
0.25 cup Coarsely chopped fresh basil
1 As required Clove garlic, minced, or more
1 tablespoon Olive oil
1 pound Flank Steak
1 Clove Garlic, Minced
1 tablespoon Olive oil
As required Salt and ground black pepper
1 Bag butter lettuce mix
2 tablespoon Balsamic vinegar, or to taste
Nutrition value
138
calories per serving
7 g Fat4 g Protein11 g Carbs3 g FiberOther
Current Totals
7 g Fat
4 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
694 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment