Caponata Tartlets Recipe

Ingredients For Caponata Tartlets Recipe

• 2 tablespoon Olive oil
• 1 Red onion, coarsely chopped
• 2 Garlic Cloves, Crushed
• 2 stick Celery trimmed, coarsely chopped
• 2 piece 1 small eggplant, trimmed, cut into cm
• 1 Zucchini, trimmed, coarsely chopped
• 400 gram Can Diced Tomatoes
• 0.5 cup Stuffed green olives
• 2 tablespoon Drained Capers
• 2 tablespoon Red wine vinegar
• Mixed salad leaves, to serve
• 2 cup Plain flour
• 150 gram Chilled butter, chopped
• 2 Egg yolks