Caponata With Pine Nuts Recipe

Ingredients For Caponata With Pine Nuts Recipe

• 0.33000000000000007 cup Olive oil
• 1 Onion, Finely Chopped
• 2 Celery stalks, thinly sliced
• 2 centimeter 1 large eggplant, cut cubes
• 2 centimeter 1 red capsicum, cut pieces
• 400 gram Can chopped tomatoes
• 3 Garlic cloves, thinly sliced
• 350 milliliter Massel vegetable liquid stock
• 0.25 cup Salted capers, rinsed
• 0.25 cup Pitted green olives or kalamata olives
• 0.25 cup Red wine vinegar or balsamic vinegar
• 0.25 cup Sultanas
• 1 tablespoon Grated Orange Zest
• 1 teaspoon Caster sugar or more to taste
• 0.25 cup Chopped flat leaf parsley
• 0.25 cup Chopped basil leaves
• 0.25 cup Pine Nuts, Toasted