Cannelloni Recipe

Ingredients For Cannelloni Recipe

• 0.25 cup Olive oil
• 1 Large onion chopped
• 1 tablespoon Garlic minced
• 0.25 cup Carrot finely grated
• 28 ounce 2 can crushed tomatoes including all the liquid
• 1 tablespoon Dried italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 pound Ricotta cheese
• 1 cup Parmesan cheese grated
• 4 cup Mozzarella shredded
• 2 Large eggs lightly beaten
• 1 ounce Package frozen chopped spinach thawed and squeezed dry
• 1 tablespoon Dried italian seasoning
• pinch Pinch nutmeg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 16 ounce Barilla no boil lasagna noodles