Caldo De Pollo Recipe

Ingredients For Caldo De Pollo Recipe

• 1 tablespoon Olive oil
• 0.5 cup Chopped onion
• 2 Cloves garlic, minced
• 2 Large tomatoes, peeled, seeded, and chopped
• 32 ounce 2 cartons chicken broth
• 1 pound Bone in chicken breast halves, skinned
• 15 ounce 1 can garbanzo beans, rinsed and drained
• 1 tablespoon Lime juice
• 1 Canned chipotle chile pepper in adobo sauce, finely chopped
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 1 Medium avocado, halved, seeded, peeled, and sliced or coarsely chopped
• 8 Medium radishes, thinly sliced
• 0.5 cup Shredded cotija or anejo enchilado cheese
• 0.25 cup Snipped fresh cilantro