Caldo De Pollo Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add chicken pieces.
• STEP 2.Skim off any foam that rises to the surface and add onion, garlic, and cilantro.
• STEP 3.Simmer for about 30 minutes or until the chicken is cooked through and tender.
• STEP 4.Remove the chicken from the pot and shred it into bite-sized pieces.
• STEP 5.Return the shredded chicken to the pot and add carrots, potatoes, and any other desired vegetables.
• STEP 6.Simmer for another 15-20 minutes or until the vegetables are tender.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot with a squeeze of lime and warm tortillas.

Cooking Tips

• For extra flavor, you can brown the chicken pieces before adding them to the pot.
• Feel free to add other vegetables like corn, peas, or zucchini to the soup.
• If you prefer a thicker broth, you can add a spoonful of cornstarch mixed with water and simmer for a few more minutes.

Storage and Serving

• Leftover caldo de pollo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve with fresh cilantro and lime wedges for an extra burst of flavor.