Caldo de Pollo Recipe

Ingredients For Caldo de Pollo Recipe

• 3 tablespoon Olive oil divided
• 5 Bone in skinless chicken thighs s
• 1 Large onion chopped
• 1 Jalapeno pepper minced
• 0.5 inch 4 medium carrots sliced thick
• 0.5 inch 4 stalks celery sliced into thick
• 1 inch 3 medium yukon gold potatoes chopped into chunks
• 6 Garlic cloves minced
• 2 teaspoon Chili powder s
• 2 teaspoon Ground cumin
• 1 teaspoon Each dried oregano, ground coriander seeds
• 0.5 teaspoon Each smoked paprika, salt, pepper
• 15 ounce can fire roasted tomatoes with juices
• 4 ounce can mild diced green chiles
• 9 cup Low sodium chicken broth
• 15 ounce Corn from 2 ears sweet corn or one . can sweet corn rinsed and drained
• 2 Chayote, peeled, cored chopped into 1 cubes
• 1 tablespoon Lime juice
• 0.25 Chopped cilantro more or less
• Avocadoes
• Tomatoes
• Cilantro
• Sour cream
• Lime juice
• Hot sauce