STEP 1. remove skin and bone of the chicken and chop it into spoon-sized pieces.
step 2
STEP 1. discard the extra fat and skin.
step 3
STEP 1. season the chicken with oregano and salt.
step 4
STEP 1. heat some oil in a pot over medium flame and add chicken to it.
step 5
STEP 1. pour in the water, garlic and vegetable broth to the pot and bring it to boil.
step 6
STEP 1. cook over medium flame until the chicken or hen becomes tender.
step 7
STEP 1. stir in the celery, potatoes and auyama.
step 8
STEP 1. cook this for 5 minutes and add noodles and parsley to the pot.
step 9
STEP 1. cook this until noodles are cooked through. Give it a nice stir.
step 10
STEP 1. discard the bones and season with some salt
Nutrition value
3629
calories per serving
176 g Fat384 g Protein105 g Carbs9 g FiberOther
Current Totals
176 g Fat
384 g Protein
105 g Carbs
9 g Fiber
MacroNutrients
Carbs
105 g
Protein
384 g
Fiber
9 g
Fats
Fat
176 g
Vitamins & Minerals
Calcium
460 mg
Iron
19 mg
Vitamin A
341 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
75 mg
Vitamin B6
4 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
493 mg
Manganese
5 mg
Phosphorus
3829 mg
Selenium
357 mcg
Zinc
36 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
