Cabbage Pakora Recipe

Name: Cabbage Pakora Recipe
Total time: 35 min
Yield: 3
Cuisine: Indian

Recipe By Flavors Of Mumbai

Cabbage pakora recipe or cabbage fritters is a healthy finger food although it's deep fried but yet tempting and filling.

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35minstotal

ingredients serves

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Ingredients For Cabbage Pakora Recipe

2 cup Oil + 1 tbsp oil
1 cup Gram flour
1 tablespoon Crushed black pepper powder
1 teaspoon Turmeric powder
1 teaspoon Cooking soda
1 Green chilies chopped finely
0.5 cup Chopped cabbage or purple cabbage
2 tablespoon Chopped coriander leaves
1 teaspoon Carom seed
pinch A pinch of asofoetida
1 teaspoon Dry mango powder
0.25 cup Th water or as required
As required Salt as per taste

Nutrition
value

1896

calories per serving

213 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

213 g Fat
2 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
2 g
Fiber
2 g

Fats

Fat
213 g

Vitamins & Minerals

Calcium
60 mg
Iron
2 mg
Vitamin A
390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
33 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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