Cabbage Pakora Recipe

Name: Cabbage Pakora Recipe
Total time: 35 min
Yield: 3
Cuisine: Indian

Recipe By Flavors Of Mumbai

Cabbage pakora recipe or cabbage fritters is a healthy finger food although it's deep fried but yet tempting and filling.

4.9

13 Rating -

Rate

35minstotal

35m.total

plan

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Ingredients for Cabbage Pakora Recipe

0.67-1 cup Oil + 1 tbsp oil
0.33 cup Gram flour
0.33 tablespoon Crushed black pepper powder
0.33 teaspoon Turmeric powder
0.33 teaspoon Cooking soda
0.33-0.67 Green chilies chopped finely
0.17 cup Chopped cabbage or purple cabbage
0.67 tablespoon Chopped coriander leaves
0.33 teaspoon Carom seed
pinch A pinch of asofoetida
0.33 teaspoon Dry mango powder
0.08 cup Th water or as required
As required Salt as per taste

Nutrition
value

1896

calories per serving

213 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
213g
Protein
2g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
2g

Fats

Fat
213g

Vitamins & Minerals

Calcium
60mg
Iron
2mg
Vitamin A
390mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
33mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Flavors Of Mumbai