Panchdal Cabbage Pakoras Recipe

Recipe By Better Butter

Tea time snacks, delicious fritters made with pulses and cabbage.

4.3
16 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 15minsPrep
15minsCook
2hr 30m.total
2hr 15m.Prep
15m.Cook
Panchdal Cabbage Pakoras
plan
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ingredients serve

Ingredients for Panchdal Cabbage Pakoras Recipe

  • As required To grind
  • 1/10 cup Panch dal soaked
  • As required turmeric powder
  • 0.40 Green chillies
  • 1/5 Red chilli
  • As required Salt
  • As required To garnish
  • As required Curry leaves
  • As required coriander leaves
  • As required Onion
  • As required Cabbage
  • 1/5-0.40 tablespoon besan flour for consistency
Nutrition
value
16
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter