Name: Panchdal Cabbage Pakoras Recipe
Total time: 150 min
Yield: 5
Cuisine: Indian

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Sugar

Calcium

Iron

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Vitamin B6

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Tea time snacks, delicious fritters made with pulses and cabbage.

How to make Panchdal Cabbage Pakoras Recipe

Vasuyavana

Crawler

Indian

<p>Tea time snacks, delicious fritters made with pulses and cabbage.</p>

To grind

Panch dal soaked

turmeric powder

Green chillies

Red chilli

Salt

To garnish

Curry leaves

coriander leaves

Onion

Cabbage

besan flour for consistency

Soak equal quantity of urad, channa, tuvr, moong and masoor dal for 2 hours.

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step 11

Tips:add 1 tbsp heaped channa dal for crispness. Mix.

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step 19

Better Butter