STEP 1.Cabbage should be finely chopped. Cover in low flame with a little salt and cook till the water dries.
STEP 2.Beat eggs with salt, turmeric, green chilli and mix with cabbage.
STEP 3.Heat 1 tbsp oil in a frying pan, pour the egg mixture, spread it a little thick, cover it and keep it in low flame for 3-4 minutes.
STEP 4.The omelette should be cut into squares and sallow fried.
STEP 5.Heat oil in a pan and fry the sliced potatoes.
STEP 6.Heat 2 tbsp oil in a pan and add green chilli, bay leaves, onion paste with cumin seeds, ginger garlic paste, turmeric powder, cumin powder, chicken seasoning, tomato paste, salt and potatoes.
STEP 7.When the potatoes are cooked, cook for 2-3 minutes with a piece of omelette and then remove with hot spices and coriander leaves.
Nutrition value
14
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
