Butternut Squash Tacos Recipe

Name: Butternut Squash Tacos Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Chelsea's Messy Apron

Perfectly seasoned butternut squash with black beans loaded in a tortilla with the best sauce. These butternut squash tacos are loaded with flavor

4.9

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45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Butternut Squash Tacos Recipe

5 cup Butternut squash, cut evenly into 1 inch cubes
2 tablespoon Olive oil
0.5 teaspoon Each:fine sea salt, chili powder, paprika, cumin, garlic powder
0.25 teaspoon Freshly Cracked Pepper
1 can Black Beans, Drained And Rinsed
1 Bag kale slaw or regular coleslaw or broccoli slaw
Street sized corn or flour tortillas
Fresh, ripe avocado, fresh lime, fresh cilantro, for topping
Optional:queso cotija cheese
0.5 cup Full Fat Regular Mayo
1 Large limes
0.1200000000000001 teaspoon Ground Cumin
0.25 teaspoon Paprika
0.5 teaspoon Chili powder
1 teaspoon Sriracha or hot sauce

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Nutrition
value

327

calories per serving

17 g Fat5 g Protein39 g Carbs9 g FiberOther

Current Totals

17 g Fat
5 g Protein
39 g Carbs
9 g Fiber

MacroNutrients

Carbs
39 g
Protein
5 g
Fiber
9 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
65 mg
Iron
2 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
65 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
8 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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