Butternut Squash Tacos Recipe

Name: Butternut Squash Tacos Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Chelsea's Messy Apron

Perfectly seasoned butternut squash with black beans loaded in a tortilla with the best sauce. These butternut squash tacos are loaded with flavor

4.9

22 Rating -

Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

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Ingredients for Butternut Squash Tacos Recipe

1.25 cup Butternut squash, cut evenly into 1 inch cubes
1/2 tablespoon Olive oil
0.13 teaspoon Each:fine sea salt, chili powder, paprika, cumin, garlic powder
0.06 teaspoon Freshly Cracked Pepper
1/4 can Black Beans, Drained And Rinsed
1/4 Bag kale slaw or regular coleslaw or broccoli slaw
As required Street sized corn or flour tortillas
As required Fresh, ripe avocado, fresh lime, fresh cilantro, for topping
As required Optional:queso cotija cheese
0.13 cup Full Fat Regular Mayo
1/4-1/2 Large limes
0.03 teaspoon Ground Cumin
0.06 teaspoon Paprika
0.13 teaspoon Chili powder
1/4 teaspoon Sriracha or hot sauce

Nutrition
value

327

calories per serving

17 g Fat5 g Protein39 g Carbs9 g FiberOther

Current Totals

Fat
17g
Protein
5g
Carbs
39g
Fiber
9g

MacroNutrients

Carbs
39g
Protein
5g
Fiber
9g

Fats

Fat
17g

Vitamins & Minerals

Calcium
65mg
Iron
2mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
65mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chelsea's Messy Apron