Butternut Squash Tart Recipe

Name: Butternut Squash Tart Recipe
Total time: 240 min
Yield: 6
Cuisine: French

Recipe By Great British Chefs

This butternut squash flatbread tart by adam byatt comes complete with an extra treat-a gorgonzola-stuffed crust.

4.4

25 Rating -

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Vegdiet

4hr total

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Ingredients for Butternut Squash Tart Recipe

41.67 gram Strong white flour
0.17 teaspoon Caster sugar
0.17 teaspoon Sea salt
2.17 gram Dried yeast
25 milliliter Water
0.17 dash Olive oil
0.08 Butternut Squash
1/2 Pears
50 gram Gorgonzola
0.17 teaspoon Plain flour
1/2 sprig Fresh thyme
16.67 gram Rocket
0.33 dash Olive oil
41.67 gram Strong white flour
2.17 gram Dried yeast
0.17 teaspoon Sea salt
0.17 teaspoon Caster sugar
25 milliliter Water
0.17 dash Olive oil
0.08 Butternut Squash
1/2 Pears
0.17 teaspoon Plain flour
1/2 sprig Fresh thyme
0.17 dash Olive oil
16.67 gram Rocket

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs