Butternut Squash Tacos Recipe

Name: Butternut Squash Tacos Recipe
Total time: 70 min
Yield: 8
Cuisine: Mexican

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Warm tortillas are topped with roasted butternut squash and cumin-scented black beans in these meat-free tacos perfect for a weeknight meal.

4.1

20 Rating -

Rate

Vegdiet

1hr 10minstotal

25minsPrep

45minsCook

1hr 10m.total

25m.Prep

45m.Cook

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Ingredients for Butternut Squash Tacos Recipe

0.13 inch 0.5 butternut squash - peeled, seeded, and cut into - cubes
1/4 tablespoon Vegetable oil, divided
1/4 teaspoon Red pepper flakes
1/4 Cloves garlic, chopped
0.13 can Black beans, drained
0.13 teaspoon Cumin
0.13 teaspoon Chili powder
0.13 pinch Salt
0.13 Yellow onion, chopped
0.13 Red bell pepper, chopped
1 Flour Tortillas
0.06 cup Chopped Green Onions
0.06 cup Chopped cilantro

Nutrition
value

calories per serving

4 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
33mg
Iron
1mg
Vitamin A
552mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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