Butternut Squash Tacos Recipe

Ingredients For Butternut Squash Tacos Recipe

• 1 inch 0.5 butternut squash - peeled, seeded, and cut into - cubes
• 2 tablespoon Vegetable oil, divided
• 2 teaspoon Red pepper flakes
• 2 Cloves garlic, chopped
• 1 can Black beans, drained
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 pinch Salt
• 1 Yellow onion, chopped
• 1 Red bell pepper, chopped
• 8 Flour Tortillas
• 0.5 cup Chopped Green Onions
• 0.5 cup Chopped cilantro