Vegan Butternut Squash Soup Recipe

Name: Vegan Butternut Squash Soup Recipe
Total time: 105 min
Yield: 5
Cuisine: American

Recipe By Vidhyas Home Cooking

A warm, creamy, comforting vegan butternut squash soup with soothing coconut milk and with the hint of oregano.

4.5

17 Rating - Rate

Vegdiet

1hr 45minstotal

30minsPrep

1hr 15minsCook

ingredients serves

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Ingredients For Vegan Butternut Squash Soup Recipe

4 cup Butternut squash chopped
1.75 cup Vegetable Broth
1 cup Coconut milk
1 tablespoon Oil
1 teaspoon Oregano
1.5 teaspoon Salt

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Nutrition
value

273

calories per serving

18 g Fat13 g Protein11 g Carbs4 g FiberOther

Current Totals

18 g Fat
13 g Protein
11 g Carbs
4 g Fiber

MacroNutrients

Carbs
11 g
Protein
13 g
Fiber
4 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
31 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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