Butternut Squash Risotto Recipe

Ingredients For Butternut Squash Risotto Recipe

• 1 Butternut squash
• 2 Tb olive oil
• Kosher salt and freshly ground black pepper
• 6 cup Good chicken stock, hot
• 2 Tb salted butter
• 4 Slices thick cut bacon, chopped
• 1 Small onion, minced
• 3 Large cloves garlic, minced
• 1.5 cup Arborio rice, uncooked
• 0.5 cup Dry white wine
• 0.25 cup Freshly chopped parsley
• 1 cup Freshly grated parmesan cheese