Butternut Squash Risotto Recipe

Recipe By Self Proclaimed Foodie

Homemade roasted butternut squash risotto is an easy stove top recipe made with chicken broth, white wine, sage, and pecorino romano. it is the best fall side dish recipe can easily be made vegetarian by using vegetable broth and vegan by omitting the cheese.

3.5
19 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

8
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Ingredients For Butternut Squash Risotto Recipe

Nutrition
value
389
calories per serving
14 g Fat18 g Protein44 g Carbs4 g FiberOther

Current Totals

  • 14 g Fat
  • 18 g Protein
  • 44 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    18 g
  • Fiber
    4 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    4 mg
  • Vitamin A
    264 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    229 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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