Butternut Squash Risotto Recipe

Ingredients For Butternut Squash Risotto Recipe

• 4 tablespoon Butter
• 1 Large onion, finely chopped
• 3 Cloves garlic, minced
• 0.6699999999999999 cup Dry white wine
• 1.75 cup Arborio rice
• 4 cup Chicken
• 0.75 cup Grated parmesan cheese
• 0.25 teaspoon Fresh grated nutmeg
• As required Salt and pepper to taste
• 1 tablespoon Olive oil
• 3.5 cup Diced butternut squash
• As required Salt and pepper to taste
• Pumpkin seeds
• Chopped sage or parsley