Butternut Squash Risotto Recipe

Recipe By Mels Kitchen Cafe

This butternut squash risotto is classy and comforting. The creamy rice is infused with subtle flavors of butternut squash, sage and bacon

4.7
21 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

4
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Ingredients For Butternut Squash Risotto Recipe

Nutrition
value
590
calories per serving
16 g Fat43 g Protein64 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 43 g Protein
  • 64 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    43 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    3 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    79 mg
  • Manganese
    1 mg
  • Phosphorus
    335 mg
  • Selenium
    32 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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