Ingredients For Butternut Squash Pasta Bake Recipe
3 cup Uncooked penne pasta
2 Packages frozen butternut squash
1 cup Milk
1 cup Progressotm chicken broth
2 cup Shredded italian cheese blend
0.25 cup Butter or margarine, cut into pieces
0.25 cup Pine nuts, toasted
2 tablespoon Chopped fresh sage leaves
0.5 teaspoon Salt
0.25 teaspoon Freshly ground pepper
Additional chopped fresh sage, if desired
Nutrition value
410
calories per serving
14 g Fat22 g Protein86 g Carbs5 g FiberOther
Current Totals
14 g Fat
22 g Protein
86 g Carbs
5 g Fiber
MacroNutrients
Carbs
86 g
Protein
22 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
160 mg
Iron
3 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
302 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
