Ingredients For Creamy Butternut Squash Pasta Recipe
1 pound Rigatoni or penne pasta
4 cup Diced butternut squash or frozen
3 Garlic Cloves
2 tablespoon Olive oil
1.5 cup Vegetable broth, plus more for blending
0.5 teaspoon Chili powder
0.25 teaspoon Nutmeg
0.75 teaspoon Kosher salt
Freshly ground black pepper
2 ounce Goat Cheese
Grated parmesan cheese, for the garnish
Nutrition value
322
calories per serving
10 g Fat20 g Protein65 g Carbs3 g FiberOther
Current Totals
10 g Fat
20 g Protein
65 g Carbs
3 g Fiber
MacroNutrients
Carbs
65 g
Protein
20 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
82 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
225 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
