Roasted squash, sage, and thyme fill this creamy butternut squash pasta with cozy autumn flavor. Serve it with sauted broccoli or any veggie side dish you like.
Ingredients For Creamy Butternut Squash Pasta Recipe
0.5 Small butternut squash, halved vertically, and seeded
Extra virgin olive oil
2 Shallots, coarsely chopped
3 Garlic cloves, unpeeled
0.75 cup Water
0.5 cup Raw Cashews
1 tablespoon Nutritional Yeast
1 tablespoon Balsamic vinegar
10 Fresh Sage Leaves
1 tablespoon Fresh thyme, plus a few leaves for garnish
12 ounce Rotini Pasta
Sea salt and freshly ground black pepper
Nutrition value
302
calories per serving
10 g Fat15 g Protein71 g Carbs5 g FiberOther
Current Totals
10 g Fat
15 g Protein
71 g Carbs
5 g Fiber
MacroNutrients
Carbs
71 g
Protein
15 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
102 mg
Iron
7 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
263 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
