Ingredients For Butternut Squash Mexican Enchilada Casserole Recipe
1 tablespoon Extra virgin olive oil
1 Yellow onion, sliced
2 Cloves garlic, minced
3 cup Butternut squash, cubed
15 ounce Can black beans, rinsed and drained
1 cup Salsa
0.6699999999999999 cup Water
2 teaspoon Cumin
1 teaspoon Chili powder
0.5 teaspoon Salt
3 cup Baby kale leaves
3 cup Cooked chicken
2 cup Shredded mexican four cheese blend
1 can Enchilada sauce
4 Tortillas
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment