Butternut Squash Lasagna Recipe

Recipe By Pinch of Yum

This butternut squash lasagna is a perfect vegetarian version of a classic thick, creamy squash puree between layers of lasagna and cheese.

4.7
19 Rating - Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

2
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Ingredients For Butternut Squash Lasagna Recipe

Nutrition
value
825
calories per serving
36 g Fat55 g Protein63 g Carbs< 1 g FiberOther

Current Totals

  • 36 g Fat
  • 55 g Protein
  • 63 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    55 g
  • Fiber
    0 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    1336 mg
  • Iron
    4 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    209 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    0 mg
  • Phosphorus
    967 mg
  • Selenium
    65 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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